Tomato Sauce For Spagetti/Macaroni

Ingredients:

• 1 small can tomato puree
• 2 tablespoons oil/ghee
• 1 small chopped onion
• 4-5 curry leaves finely crushed
• 1 teaspoon black pepper
• 2-3 basil leaves
• 2 tablespoons crushed ginger and garlic paste
• 1-2 green chillies (optional)
• Salt (according to taste)
• 1 pinch sugar
• Coriander leaves finely chopped

Method:

1. Heat oil in saucepan on medium heat.
2. Add chopped onion, ginger garlic paste. Let roast for 10-30 seconds.
3. Add green chillies, basil leaves and curry leaves. Let roast for 5-10 seconds.
4. Add tomato puree, black pepper, salt and sugar. Cover and let it cook for around 10-15 minutes until rich red in colour.

 Your tomato sauce is ready! Sprinkle with some coriander leaves and add to your pasta for a very delicious meal. Enjoy!