Chicken Curry in Tomato Gravy

STEP 1: Cut 2 to 3 medium sized potatoes into cubes and sprinkle with salt. Fry them in a pan with little oil.

STEP 2: Fry till golden brown. Remove from heat and keep aside.

STEP 3: In a large bowl, take 5 to 6 pieces of chicken. Add salt and pepper to taste.

STEP 4: Add some ginger garlic paste and green chilli paste. Mix well.

STEP 5: Heat some oil in a pan. Fry the chicken on medium heat.

Keep stiring after every 5 minutes.

STEP 6: After around 5 to 7 minutes, the chicken pieces should look like this.

STEP 7: When half cooked, remove from heat. Keep aside.

STEP 8 : In a grinder, add around 8 small tomatoes coarsely chopped into pieces. Add 2 chopped red chillis.

STEP 9: Add a few curry leaves.

STEP 10: Add 2 teaspoons of cloves powder, cumin powder. Add some pepper.

STEP 11: Grind to a fine mixture. Keep aside.

STEP 12: In a sauce pan, heat some oil. Fry 1 onion chopped into small cubes.

STEP 13: Add some thyme and saute until the spices are slightly roasted.

STEP 14: Add the tomato mixture we grinded earlier. Mix well and saute for around 5 to 7 minutes.

STEP 15: Add the potatoes and chicken and mix well.

STEP 16: Pour in enough water to cover the potatoes and chicken. Add salt to taste. Cover and let it simmer on medium heat.

STEP 17: Let it cook until the potatoes and chicken are fully cooked.

Sprinkle with some chopped coriander leaves.


Serve hot with some rice or bread!

Honey Glazed Sausages

                                                                                             (Source: Internet)


Ingredients:

• 4-5 Chicken Sausages
• 2-3 tablespoons honey
• A pinch of black pepper

Method of Preparation is in the link below:


Click here to Download Honey Glazed Sausages Recipe

Chicken Curry Masala

Ingredients:

1. 4-5 pieces of chicken
2. 2-3 potatoes cut into quarters
3. 2 large tomatoes cut into cubes
4. 4 tablespoon Masala powder
5. 2 tablespoon ginger and garlic paste
6. 1 large onion cut into small cubes
7. 3-4 green chillies
8. oil to fry
9. Fresh coriander leaves

Method:

• Fry the chicken until half cooked and remove from heat.
• Fry the potatoes until half done after adding some salt and pepper to it.
• In saucepan, put 2-3 tablespoon of oil.
• add in the onions, chillies, ginger garlic paste and let it cook until onions are translucent.
• Add in the tomatoes and let it cook for 2-3 minutes.
• Add the masala powder and let it roast. Add few drops of water if too dry. Let it roast well for 5 minutes.
• Add the water and salt. Let it come to a boil.
• Add the chicken and potatoes and let it cook until chicken is tender.
• Sprinkle with some fresh coriander leaves.

Your chicken in masala curry is ready! Enjoy!

Special Mauritian Chicken Biryani

                                                                                                                    (IMAGE SOURCE: INTERNET)

For 4 Servings
Ingredients:

•  6 cups of long grain Basmati rice
• 2 lbs chicken
• 2 lbs potatoes cut in halves
• 4 finely sliced onions
• 3-4 tablespoons of ready made biryani mix
• Oil
• Salt
• Ghee
• 1 stick of Cinnamon
• 3-4 cardamoms
• 1 pinch yellow food colour/ turmeric powder
• Coriander leaves finely chopped
• Mint leaves finely chopped
• 4 cloves
• Black Pepper
• Ginger garlic paste

Method Of Preparation is in the link below:

DOWNLOAD FULL CHICKEN BIRYANI RECIPE HERE

Your hard work has paid. Enjoy this mouth watering dish with a chilled coca cola drink!

 Bon Appetit!

Rougaille Saucisse

Ingredients:

• 5-6 sausages
• 1 finely chopped onion
• 4-5 curry leaves
• 1 tablespoon ginger garlic paste
• 5-6 red tomatoes cut in very small pieces
• 1/2 cup tomato puree
• Some black pepper
• 2 chopped green chillis
• Salt according to taste
• Sugar (it is to cut the acidity of the tomatoes.)
• Oil to fry
• Finely chopped coriander leaves

Method:

1. Fry the sausages in a saucepan. Keep aside.
2. In a saucepan, add 2 tablespoons of oil.
3. Add the onion and ginger garlic paste. Let the onions fry till moist.
4. Add the curry leaves and chillis.
5. Let it roast for around 20-30 seconds.
6. Add the fresh tomatoes and let it cook for around 5-8 mins.
7. Now add the tomato puree. Cover and let it cook for around 10 mins.
8. Add the sugar, salt and black pepper and let it simmer for around 2 more mins.
9. Cut in sausages in small pieces and add it to the tomato sauce.
10. Mix well and let it simmer for some 10 mins.
11. Remove from heat. 
12. Sprinkle with coriander leaves.

Enjoy the Rougaille with a bread, rice or farata. In which ever way.. it will be a treat! Bon Apetit!