Homemade Paneer

Ingredients:

• 8-10 tablespoons of milk powder
• 1 cup water
• 1 lime or lemon's juice 

Method:

• Boil water in a saucepan.
• Add the milk powder and mix well to prevent any lumps.
• When it starts to boil, pour the lemon juice.
• Let the milk seperate from the water completely.
• Remove from heat.
• In bowl, spread a clean cloth.
• Pour the mixture in the cloth.
• Being careful about the heat, try to press the excess water out of the cloth.
• Squeeze all the water from the cloth until dried completely.
• Remove the paneer from the cloth onto a large plate.
• Knead the paneer for around 5 to 10 minutes until it becomes sticky and all the pieces come together to form a dough.
• Shape into a large square or rectangle and cut into cubes.

Your paneer is ready! You can make very delicious recipes with it which will be on this blog soon!

Spicy Khichdi

                                                                                                  (Source: Internet)
Ingredients:

• Half cup Dholl (Yellow Split Peas)
• 1 cup rice soaked
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 onion chopped into small cubes
• Some fresh finely chopped spring onions
• 1 large tomato cut into small pieces
• 3-4 green chillies chopped into small pieces
• 1 carrot cut into circles
• Some canned sweet corn
• 1-2 tablespoons butter
• 2 tablespoons ginger garlic paste
• 2 medium potatoes peeled and cut into small cubes
• 4-5 finely chopped curry leaves.

Method of Preparation is in the link below:

CLICK HERE TO DOWNLOAD SPICY KHICHDI RECIPE


Enjoy this yummy spicy dish with some tomato chutney or with the chilli chutney whose recipe is on our blog. You can get it here:  http://yummyrecipesaroundtheworld.blogspot.com/2015/04/green-chilli-sauce-paste.html