Milk Barfi

Ingredients:

• 2 tablespoons ghee
• 1 cup powdered milk
• 2 tablespoons grated coconut powder
• crushed almonds and pistachios
• Food colour (optional)

Method:

1. Heat ghee into a saucepan.
2. Pour the powdered milk.
3. Stir continuously to prevent stickiness.
4. Add grated coconut powder
5.  Add food colour if you wish to.
6. Remove from heat when consistency is a bit thick.
7. Pour into a square plate and spread evenly.
8. Sprinkle almonds and pistachios on top.
9. Allow to cool.
10. Cut into square or diagonal pieces.

Your Barfi is ready!

Download Milk Barfi Recipe from Here