Fish in Masala Curry

Ingredients:

1. 4-5 pieces of fillet fish
2. 2 large tomatoes cut into cubes
3. 4 tablespoon Masala powder
4. 2 tablespoon ginger and garlic paste
5. 1 large onion cut into small cubes
6. 3-4 green chillies
7. oil to fry
8. Fresh coriander leaves

Method:

• Fry the fillet fish slightly and remove from heat.
• In saucepan, put 2-3 tablespoon of oil.
• add in the onions, chillies, ginger garlic paste and let it cook until onions are translucent.
• Add in the tomatoes and let it cook for 2-3 minutes.
• Add the masala powder and let it roast. Add few drops of water if too dry. Let it roast well for 5 minutes.
• Add the water and salt. Let it come to a boil.
• Add the fish and let it cook until fish is tender.
• Sprinkle with some fresh coriander leaves.

Your fish in masala curry is ready! Enjoy!