Chicken Curry Masala

Ingredients:

1. 4-5 pieces of chicken
2. 2-3 potatoes cut into quarters
3. 2 large tomatoes cut into cubes
4. 4 tablespoon Masala powder
5. 2 tablespoon ginger and garlic paste
6. 1 large onion cut into small cubes
7. 3-4 green chillies
8. oil to fry
9. Fresh coriander leaves

Method:

• Fry the chicken until half cooked and remove from heat.
• Fry the potatoes until half done after adding some salt and pepper to it.
• In saucepan, put 2-3 tablespoon of oil.
• add in the onions, chillies, ginger garlic paste and let it cook until onions are translucent.
• Add in the tomatoes and let it cook for 2-3 minutes.
• Add the masala powder and let it roast. Add few drops of water if too dry. Let it roast well for 5 minutes.
• Add the water and salt. Let it come to a boil.
• Add the chicken and potatoes and let it cook until chicken is tender.
• Sprinkle with some fresh coriander leaves.

Your chicken in masala curry is ready! Enjoy!