Kulfi ( Indian Ice Cream)

Ingredients for 2 kulfis:

• 6-10 tablespoons of milk
• 1 tablespoon sugar
• Grated Coconut
• Crushed Almonds and Pistachios
• 1-2 strands of saffron

Method:

• In a saucepan, boil enough water to fill 2 plastic cups which will hold your kulfis. 
• add the milk, sugar and saffrons. 
• Mix well to prevent any lumps.
• add some grated coconut and some pistachios and almonds.
• Bring to a boil.
• Remove from heat and let it cool to room temperature.
• In the 2 plastic cups sprinkle some grated coconut and pistachios.
• Pour the milk mixture in the cups.
• Add a bamboo stick to both of the cups.
• Let them set for a minimum of 8 hours in the freezer.
• De mould the kulfis and sprinkle with some nuts.

Enjoy this yummy dessert! You will love it!