Ingredients:
- 5-6 tablespoons full cream milk powder
- 200 ml water
- 2-3 tablespoons condensed milk
- 2 tablespoons grated coconut
- 2 almonds finely chopped
- 2-3 tablespoons sweet chocolate powder/ 2-3 pieces of hard chocolate
- 1 tablespoon sugar (optional)
- Add water to a saucepan. Allow it to boil.
- Add milk powder, condensed milk, sugar, chocolate powder, grated coconut and almonds.
- Let it simmer on low heat for 3-5 mins.
- Let it cool down.
- Pour mixture into ice cream moulds.
- Sprinkle some granted coconut on top.
- Let it freeze for around 4-5 hours before demoulding.
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