STEP 1: Cut 2 to 3 medium sized potatoes into cubes and sprinkle with salt. Fry them in a pan with little oil.
STEP 2: Fry till golden brown. Remove from heat and keep aside.
STEP 3: In a large bowl, take 5 to 6 pieces of chicken. Add salt and pepper to taste.
STEP 4: Add some ginger garlic paste and green chilli paste. Mix well.
STEP 5: Heat some oil in a pan. Fry the chicken on medium heat.
Keep stiring after every 5 minutes.
Keep stiring after every 5 minutes.
STEP 6: After around 5 to 7 minutes, the chicken pieces should look like this.
STEP 7: When half cooked, remove from heat. Keep aside.
STEP 8 : In a grinder, add around 8 small tomatoes coarsely chopped into pieces. Add 2 chopped red chillis.
STEP 9: Add a few curry leaves.
STEP 10: Add 2 teaspoons of cloves powder, cumin powder. Add some pepper.
STEP 11: Grind to a fine mixture. Keep aside.
STEP 12: In a sauce pan, heat some oil. Fry 1 onion chopped into small cubes.
STEP 13: Add some thyme and saute until the spices are slightly roasted.
STEP 14: Add the tomato mixture we grinded earlier. Mix well and saute for around 5 to 7 minutes.
STEP 15: Add the potatoes and chicken and mix well.
STEP 16: Pour in enough water to cover the potatoes and chicken. Add salt to taste. Cover and let it simmer on medium heat.
STEP 17: Let it cook until the potatoes and chicken are fully cooked.
Sprinkle with some chopped coriander leaves.
Serve hot with some rice or bread!
