Homemade Paneer

Ingredients:

• 8-10 tablespoons of milk powder
• 1 cup water
• 1 lime or lemon's juice 

Method:

• Boil water in a saucepan.
• Add the milk powder and mix well to prevent any lumps.
• When it starts to boil, pour the lemon juice.
• Let the milk seperate from the water completely.
• Remove from heat.
• In bowl, spread a clean cloth.
• Pour the mixture in the cloth.
• Being careful about the heat, try to press the excess water out of the cloth.
• Squeeze all the water from the cloth until dried completely.
• Remove the paneer from the cloth onto a large plate.
• Knead the paneer for around 5 to 10 minutes until it becomes sticky and all the pieces come together to form a dough.
• Shape into a large square or rectangle and cut into cubes.

Your paneer is ready! You can make very delicious recipes with it which will be on this blog soon!